Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, majun (sindhi sweet dish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Majun (sindhi sweet dish) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Majun (sindhi sweet dish) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have majun (sindhi sweet dish) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Majun (sindhi sweet dish):
- Get 1/2 cup Wheat Flour
- Make ready 1/2 cup + 2 tablespoonS Ghee
- Make ready 1/2 cup Water
- Get 3/4 cup Sugar
- Prepare 2 tablespoons Poppy Seeds(khas khas)
- Prepare 1/4 cup Finely chopped dry fruits of your choice
- Take 2 tablespoons Dessicated Coconut
- Take 3-4 Cardamom seeds
- Get 2 tablespoons Gond(edible gum)
Sindhi Majun, Sindhi Nariyal Ki Barfi, Sindhi Dry Fruit Barfi, Indian Sweet Dish, Jachcha Barfi, सिंधी माजुन, सिंधी. In this video, Sindhi Traditional Sweet Recipe Majun is shown. This recipe has various names like #mazun #majun #sindhimajun. My sister-in-law is a Sindhi and she once mentioned about Majun.
Steps to make Majun (sindhi sweet dish):
- Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
- Heat 2 table spoon ghee and saute edible gum till it changes it's colour to pinkish. Remove and cool a bit and then grind it.
- Heat remaining ghee in a heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
- Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
- Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.Transfer onto greased plate making a thick layer and let it cool for some time.
- Cut in diagonal pieces and let it cool completely before storing.
- Store in airtight container for 2-3 weeks.
Magji Majun Magji Majun is a special sindhi cuisine made with the mixture of dryfruits. Puri shak Azad sweets and restaurant is famous for its puri shak. "Magji majun is somthing different sweet i have ever eaten. " - Jitendra Kori. " One of the best restaurants in the Ahmedabad ! " - Aman Tilak. Sindhi Teejri Vrat Celebration Sāvan Ji Undhāi Teeja Traditional Rituals Teejri - Sindhi Sāvan Mahine Ji Undhāi Teeja : Traditionally, Teejri Vrat (Fast). This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.
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