Carrot cake
Carrot cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot cake is something that I have loved my whole life. They are fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get 3 eggs
  2. Take 3/4 cup buttermilk
  3. Prepare 3/4 cup vegetable oil
  4. Prepare 1 1/2 cup white sugar
  5. Get 2 tsp vanilla extract
  6. Take 2 tsp ground cinnamon
  7. Make ready 1/4 tsp salt
  8. Take 2 cup all-purpose flour
  9. Prepare 2 tsp baking soda
  10. Take 2 cup shredded carrot
  11. Prepare 1/2 cup flaked coconut
  12. Prepare 1/2 cup chopped almond
  13. Get 1 cup raisin

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Steps to make Carrot cake:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!