Carrot cake
Carrot cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get eggs
  2. Prepare buttermilk
  3. Make ready vegetable oil
  4. Take white sugar
  5. Prepare vanilla extract
  6. Get ground cinnamon
  7. Prepare salt
  8. Take all-purpose flour
  9. Prepare baking soda
  10. Take shredded carrot
  11. Prepare flaked coconut
  12. Take chopped almond
  13. Prepare raisin

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Instructions to make Carrot cake:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

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