Dairy-Free Potato Bake
Dairy-Free Potato Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dairy-free potato bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy-Free Potato Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dairy-Free Potato Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Potato Bake:
  1. Prepare small potatoes
  2. Get heaped tablespoons dairy free marg
  3. Prepare gf flour (or plain flour)
  4. Make ready or so of almond milk (or milk)
  5. Prepare vegan cheese (or cheddar)
  6. Prepare Nutmeg, grated
  7. Take Salt and pepper
Steps to make Dairy-Free Potato Bake:
  1. Peel and thinly slice the potatoes. Set to one side.
  2. In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
  3. Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
  4. When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
  5. Lightly grease a baking dish, then layer up your potatoes into the dish.
  6. Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.

So that is going to wrap this up with this special food dairy-free potato bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!