Winter special Dry Fruits laddu
Winter special Dry Fruits laddu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, winter special dry fruits laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Winter special Dry Fruits laddu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Winter special Dry Fruits laddu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook winter special dry fruits laddu using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Winter special Dry Fruits laddu:
  1. Take 50 gm Edible gum
  2. Make ready 1/2 cup Ghee
  3. Get 250 gm Jaggery
  4. Take 15 Dry Dates
  5. Get 1/2 cup Cashews
  6. Get 1/2 cup Almond
  7. Take 1/2 cup Raisins
  8. Prepare 1/4 cup Pistachios
  9. Get 1/4 cup Melon seeds
  10. Get 1 cup Dry coconut powder
  11. Get 1 tsp Ajwain powder
Steps to make Winter special Dry Fruits laddu:
  1. Add ½ cup ghee in pan
  2. Fry gond on low flam (slowly & gradually)
  3. Fry dry fruits in the same pan for 2 to 3 minutes
  4. Roast dry coconut powder without ghee for 2 minutes
  5. Grind dry fruits in mixer
  6. Dry khajur 12/15 nos. Grind in mixer
  7. Crush gond
  8. Mix all ingredients in large bowl & add 1 tsp ajwain powder
  9. Add 250 gm jaggery in same pan
  10. As soon as jaggery melts add ¼ cup melon seeds & 1 tbsp water
  11. Add jaggery syrup in the dry ingredients and mix well
  12. Now make laddu

So that’s going to wrap it up with this special food winter special dry fruits laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!