Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 200 grams Carrots
- Take 2 Eggs
- Make ready 80 grams Vegetable oil
- Take 100 grams Soft light brown sugar
- Prepare 150 grams ☆Cake flour
- Make ready 30 grams ☆Almond flour
- Get 5 grams ☆Baking powder
- Make ready 1 tsp ☆Cinnamon
Instructions to make Carrot Cake:
- Line the pan with baking paper.
- Grate the carrots.
- In a bowl, combine the eggs, brown sugar, and oil. The batter will have a sticky consistency once the sugar melts.
- Add the carrot and mix together.
- Sift the ☆ ingredients into the batter and whisk.
- Pour the batter into the pan and bake in an oven preheated at 170ﾟC for 45～50 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool on a wire rack. When cooled, wrap with plastic to store.
- It's even more moist the next day.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
