Gluten Free Donut Holes
Gluten Free Donut Holes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free donut holes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten Free Donut Holes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Donut Holes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Donut Holes:
  1. Prepare Wet Ingredients
  2. Get 1/2 cup sugar
  3. Take 4 eggs
  4. Make ready 1 tsp vanilla extract
  5. Take 1 stick melted real butter
  6. Make ready Dry ingredients
  7. Take 1/2 cup Almond flour
  8. Make ready 1/4 cup Corn starch
  9. Make ready 1/4 cup Coconut flour
  10. Make ready 1 tsp alm. free baking pwdr
  11. Get 1/2 tsp xanthan gum
  12. Prepare Powdered Sugar for dusting
Steps to make Gluten Free Donut Holes:
  1. Pre-heat cake pop maker
  2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
  3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
  4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
  5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
  6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

So that is going to wrap this up with this special food gluten free donut holes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!