Korean Bulgogi
Korean Bulgogi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean bulgogi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Bulgogi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Bulgogi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:
  1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Get Marinade
  3. Get 4 Tbsp Light Soy Sauce
  4. Prepare 1-2 Tbsp Light Brown Sugar
  5. Make ready 2 Tbsp Rice Wine or Mirin
  6. Get 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Prepare 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Make ready 2 Tbsp Green Onion Chopped
  11. Make ready 1 Tbsp Ginger Grated (Optional)
  12. Take 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Make ready 2 tsp Sesame Seeds Toasted
  15. Prepare 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

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