Gond pak
Gond pak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gond pak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gond pak is a traditional indian dessert , gond pak made from gond(edible gum), mawa and sugar, gond pak makes every occasion a special one. Winter special recipe Hello friends Welcome to my channel I am Purnima How to make Gond Pak Recipe #Gondpakrecipe #Gondrecipe #Pakrecipe #Indiansweets. Gond Pak - Gond Pak - A very simple recipe of edible gum sweet.

Gond pak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gond pak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gond pak using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gond pak:
  1. Take Poppy Seed 2 tbsp. (Roasted, grinded)
  2. Get Clarified Butter (Asli Desi Ghee)
  3. Get 100 g Pistachio
  4. Get 100 g Almond
  5. Take 50 g Cashew Nut
  6. Prepare 100 g Walnut
  7. Get Edible gum/ Gond 1 cup (fried)
  8. Take 1 cup Wheat flour
  9. Get 1 cup Jiggery
  10. Get 1 cup Desiccated Coconut
  11. Get Cardamom Powder half tsp

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Instructions to make Gond pak:
  1. Take a pan add Poppy Seed 2 tbsp. And roast it for 2-3 mins.
  2. Then take out from pan and grind it. Poppy seed roast powder is ready. Keep aside for later use
  3. In wok put Desi ghee 1 tbsp.
  4. Then add Pistachio, Almond, Cashew Nut, Walnut and make roast 3-4 mins. Then takeout from wok and make it crushed.
  5. In a wok add 2 tbsp desi ghee & add wheat flour 1 cup. And cook it until oil comes up. Then take out in other plate
  6. In a wok put 2 tbsp. & fry gum (gond) in it and crushed it & set aside
  7. In a wok add 1 cup jiggery (also add small amount of water to dissolve jiggery) and cook it until jiggery become dissolve and bubbles coms up.
  8. Then add crushed edible gum, crushed dry fruits, poppy seeds roast powder,desiccated coconuts
  9. Cooked wheat flour paste, and Cardamom Powder.
  10. Mix it together.Then Spread on greased platter level properly.
  11. Garnish with chopped dry fruit and edible gum. Cut into square pieces.

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