Eggs Benedict Casserole
Eggs Benedict Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs benedict casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.

Eggs Benedict Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggs Benedict Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict Casserole:
  1. Make ready 6 oz Canadian bacon or ham, chopped
  2. Make ready 3 English muffins, cut into 1 inch pieces
  3. Take 4 Eggs
  4. Take 1 cup 2% milk
  5. Take 1/2 tsp Onion powder
  6. Prepare 1/4 tsp Paprika
  7. Take hollandaise sauce
  8. Get 4 Egg yolks
  9. Make ready 1/2 cup Heavy whipping cream
  10. Get 2 tbsp Lemon juice
  11. Get 1 tsp Dijon mustard
  12. Get 1/2 cup Butter, melted

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.

Instructions to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. I'd describe the texture more as scrambled eggs with ham I believe Eggs Benedict casserole tastes best on the warmer side, but as long as the Hollandaise is. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

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