Dairy-Free Soy Milk Mousse
Dairy-Free Soy Milk Mousse

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free soy milk mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dairy-Free Soy Milk Mousse is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dairy-Free Soy Milk Mousse is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Soy Milk Mousse:
  1. Get Non-flavored soy milk
  2. Take Sugar
  3. Prepare Palm oil
  4. Get Almond oil
  5. Prepare Cornstarch or rice flour for baking.
  6. Make ready dover or 1 1/2 teaspoon suntory Kirschwasser
  7. Take Lemon juice
  8. Get Kanten (powder)
  9. Get few drops Vanilla oil
  10. Make ready Fruit
Steps to make Dairy-Free Soy Milk Mousse:
  1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
  2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
  3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
  4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
  5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
  6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
  7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
  8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
  9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

So that is going to wrap this up for this exceptional food dairy-free soy milk mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!