Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Prepare 1 package Lasagna or (long Pasta)
- Prepare 4 Zucchini or Courgette
- Take 250 grams Feta Cheese
- Make ready 4 tablespoons Basil Pesto
- Take 1/2 teaspoon Salt
- Get 1 cup Grated Pasta Cheese
- Take Bechamel Sauce
- Take 4 cups Milk
- Get 4 Tablespoons Cooking Butter
- Prepare 6 Tablespoons Flour
- Prepare Nutmeg (optional)
- Make ready Dash Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
So that is going to wrap it up with this special food baked lasgana with zucchini and feta cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!