Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nam yue pork nugget. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nam Yue Pork Nugget is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nam Yue Pork Nugget is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Make ready Marinate Ingredients
- Take 2 cubes nam yue
- Make ready 2 tsp nam yue sauce
- Prepare 2 tbsp Shaoxing wine
- Prepare 1 tsp sugar
- Prepare 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Get 1 tbsp garlic juice
- Prepare 1 tbsp shallot juice
- Make ready Frying Ingredients
- Take Plain flour
- Prepare Corn flour
- Make ready Rice flour (optional)
- Take 1/2 tsp baking powder
- Take 2 beaten eggs
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up for this exceptional food nam yue pork nugget recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
