Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take 175 g brown sugar (unrefined cane sugar)
  2. Get 175 ml sunflower oil
  3. Prepare 3 large eggs (lightly beaten)
  4. Make ready 140 g carrots (grated)
  5. Make ready 80 g dried fruit (raisins/prunes/cranberry)
  6. Take zest of 1 orange (graded)
  7. Take 175 g self-raising flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1 tsp ground cinnamon

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot Cake:
  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!