Hashbrown Casserole W/ a kick
Hashbrown Casserole W/ a kick

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hashbrown casserole w/ a kick. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hashbrown Casserole W/ a kick is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hashbrown Casserole W/ a kick is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hashbrown casserole w/ a kick using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Casserole W/ a kick:
  1. Prepare 2 packages Bacon
  2. Take 2 packages Southwest Hashbrowns (not the frozen kind)
  3. Get 6 Eggs
  4. Take 2 cup Shredded Sharp Cheese
  5. Make ready 2 tsp Garlic Powder
  6. Take 2 tsp Onion Powder
  7. Make ready 2 tsp Red crushed pepper
  8. Make ready 1 Salt and Pepper to taste
Instructions to make Hashbrown Casserole W/ a kick:
  1. Fry Bacon to medium well done
  2. In a bowl, combine hashbrown, bacon, and all spices. Mix well
  3. Spead evenly in a 9X13 Casserole dish and bake covered at 350 for 1 hour
  4. With the back of a large spoon, make six indentations (for eggs)
  5. Crack eggs open and pour into the 6 holes and bake til desired doneness
  6. Add Cheese and bake til melted.
  7. Serve and Enjoy

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