Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dairy-free! mock almond tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy-Free! Mock Almond Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dairy-Free! Mock Almond Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free! Mock Almond Tofu:
- Get Almond milk (or soy milk)
- Get Sugar (granulated sugar)
- Take Almond syrup (or a few drops of almond essence)
- Get sachet Gelatin powder
- Make ready Canned fruit of your choice
Instructions to make Dairy-Free! Mock Almond Tofu:
- Soak the gelatin powder in water, and dissolve in the microwave.
- Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
- Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
- Top with the canned fruit and syrup, and they are ready to serve!
So that’s going to wrap this up for this exceptional food dairy-free! mock almond tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
