Roasted Green Beans (with Tomatoes and Feta)
Roasted Green Beans (with Tomatoes and Feta)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted green beans (with tomatoes and feta). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Green Beans (with Tomatoes and Feta) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Green Beans (with Tomatoes and Feta) is something which I’ve loved my entire life. They are fine and they look fantastic.

  • These Roasted Green beans are amazing. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
  1. Get 4 cups green snap beans, trimmed
  2. Prepare 2 cups grape tomatoes, halved
  3. Make ready 1/4 cup fresh basil, chiffonade (divided)
  4. Make ready 2 garlic cloves, chopped/minced
  5. Prepare 1/2 tsp salt
  6. Take 1/4 tsp black pepper
  7. Get 4 oz fat free crumbled feta

Learn how to make Roasted green beans and fresh tomatoes & see the Smartpoints value of this great recipe. Just a few basic seasonings accentuate the natural flavors of sweet tomatoes and oven-roasted green beans. All they're tossed with is fresh basil, minced garlic, salt, and pepper; it. I never imagined when I made Roasted Green Beans with Mushrooms, Balsamic I put the beans and mushrooms into a Ziploc bag, then whisked together the olive oil and balsamic vinegar, poured it into the bag, and squeezed the veggies around until they were all coated with the oil-balsamic mixture.

Instructions to make Roasted Green Beans (with Tomatoes and Feta):
  1. Preheat oven to 450F
  2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
  3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
  4. Toss beans with tomato mixture and top with remaining basil.
  5. Refrigerate prior to serving.

Roasted Salmon with Tomatoes and Green Beans. Roasted Green Beans in Dill Vinaigrette. More Great Recipes for Green Beans! Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.

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