Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alsi_k_ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Winter special recipe , very beneficial alsi ke laddu / flaxseed laddu As flaxseed are high in fibre but less in carbs , also help in weight loss any many. Alsi Khaane ka Sahi tareeka or Alsi k faide Alsi seeds with sunflower and pumpkin seeds.
ALSI_K_LADOO is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. ALSI_K_LADOO is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have alsi_k_ladoo using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make ALSI_K_LADOO:
- Make ready Flax Seeds/Alsi – 2 cup Wheat flour – 2 cup
- Get 2 cup ✨Desi Ghee (clarified butter) –
- Take 31/2 cup Jagger or Sugar –
- Take 3 tbsp Chopped Almond-Badam –
- Prepare 3 tbsp Chopped Kaju-Cashew Nut –
- Make ready 3 tbsp Raisins-Kishmish –
- Prepare 1 cup Gond (Edible Gum) –
- Get Cardamom (grind it) – 12-13 nos
These are usally made during winters to keep body cool. But since Holi is comes just after the winters, we are always left with some Teesi in the pantry. So here is my Holi special Teesi ke ladoo. Filed Under: Sweets Tagged With: alsi, ladoo, nutritious, quick.
Instructions to make ALSI_K_LADOO:
- Instructions. 🎄Put the alsi in a dry pan and roast it till alsi make twisting sound while getting roasted and keep aside allow to cool
- In a grinder, add roasted alsi and make a coarse powder, keep asdie.
- Heat the ghee in a pan on medium flame, add wheat flour and fry it till turns little brown and leaves the 🎄fragrance, keep aside and allow to cool
- Heat the ghee in a pan on medium flame, add gond and fry it till turns golden brown, keep aside and allow to cool.
- In a grinder, add roasted gond and make a coarse powder, keep aside.
- Heat the ghee in a pan on medium flame, add alsi coarse powder and fry it till turns brown and leaves the fragrance, keep aside.
- Heat the water in a pan on medium flame, add jaggery or sugar and 11/2 cups of water, stir the mixture it till the sugar dissolves completely into the water
- Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame.
- Add roasted wheat flour, roasted alsi, almond, cardamom powder, kaju, raisins, gond and mix well. - Allow to cool
- When the mixture is still warm grease your palm with ghee and start making small balls or square shape with the mixture.
- Allow those balls to cool. - Store in an airtight container.
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Til ke Laddu Recipe with step by step photos. Healthy, delicious and simple recipe of til ladoo prepared with sesame seeds, jaggery, peanuts and desiccated coconut. these sesame seeds laddus make for a.
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