Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mediterranean salad with green beans and feta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Salad with Green Beans and Feta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mediterranean Salad with Green Beans and Feta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Prepare Coarse salt and ground pepper
  2. Prepare 8 oz. green beans, trimmed and halved
  3. Make ready 2 navel oranges
  4. Take 2 Tbsp. extra virgin olive oil
  5. Prepare 2 Tbsp. white-wine vinegar
  6. Get 1 1/2 cups crumbled feta (6 oz.)
  7. Take 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Prepare 1 small red onion, halved and thinly sliced
  9. Take 1 can (15 oz.) white beans, rinsed and drained
Instructions to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

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