Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage hash brown breakfast casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Take 1 lb Mild ground pork sausage
- Take 1 lb Hot ground pork sausage
- Get 1 packages Frozen harsh brown (30 ounces)
- Make ready 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1 cup Shredded cheddar cheese
- Get 6 each Eggs -large
- Make ready 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that is going to wrap it up for this exceptional food sausage hash brown breakfast casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
