Ladybug Bread Rolls
Ladybug Bread Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ladybug bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ladybug Bread Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ladybug Bread Rolls is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Ladybug Bread Rolls. When I was thinking of what kind of bug bread to make, my husband said, "You could probably make ladybugs!" Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy.

To begin with this recipe, we have to first prepare a few ingredients. You can have ladybug bread rolls using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ladybug Bread Rolls:
  1. Take 50 grams Any bread dough of your choice that has gone through its first rising
  2. Prepare (Example bread dough recipe
  3. Take 1 A chocolate decoration pen for the eyes and design etc.
  4. Get 1 Filling if desired

I think you could even substitute chocolate chips for the ladybug spots and eyes because we all know how good chocolate and peanut butter taste! Soft, pillowy bread rolls made using a special Japanese technique. A wide variety of bread bread rolls options are available to you, such as condition, local service location, and key selling points. I didn't use bread flour and tried to substitute AP flour fortified with baking powder and salt, so I didn't Makes me think of throwing fancy dinner parties with a "rustic theme", sprinkling the top of the rolls.

Instructions to make Ladybug Bread Rolls:
  1. Roll up the bread dough once again after benching. Coat the part of the cooking chopstick that is going to be touching the dough with flour, and press down firmly into the dough to make the body line.
  2. Use the oven's proofing function if baking on a cookie sheet to proof it for the second time. Preheat the oven.
  3. Use the DIY decoration pen fromto draw on the eyes and the polka-dots. - - https://cookpad.com/us/recipes/147023-homemade-deco-pen-bread
  4. You can also use nori seaweed, raisins, or chocolate chips instead. It's a safer bet not to make the body's vertical line at this stage since we will be making a cut into it later.
  5. Bake the dough in the oven as recommended for the bread dough recipe you are using. (It will take 12 minutes at 180℃ if you are using the recommended recipe). You can also draw on the eyes and polka-dots with a chocolate pen after baking.
  6. Make a horizontal cut from the butt after the residual heat has subsided. Stick a piece of milk carton into the cut, and then make another cut vertically.
  7. Cut open the wings and spread them out for a cute effect. Feel free to fill or top it with whatever you like.
  8. Use these for a lunch plate as well.

In bread machine pan, put all ingredients in order suggested by manufacturer. Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice. Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls Bread Rolls are an easy to make snack which apart from being crunchy and delicious, can also serve.

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