Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take 150 ml AP flour
  2. Prepare 1/2 tsp yeast
  3. Take 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Make ready 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Make ready 100 ml water
  8. Make ready 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp oil (for the pan)
  10. Make ready 2 tsp sugar (for filling)
  11. Take 4 tbsp condensed milk (for filling)
  12. Get 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

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