Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook loaded chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken:
- Get 3 large boneless skinless chicken breasts
- Take 1/2 lb. bacon
- Take 6 slices provolone cheese
- Make ready 1 onion, sliced
- Take 1 pkg. sliced fresh mushrooms
- Make ready vegetable oil and butter, for frying
Instructions to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your bacon until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
So that is going to wrap it up for this exceptional food loaded chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
