GOND_MAKHANA
GOND_MAKHANA

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gond_makhana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

GOND_MAKHANA is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. GOND_MAKHANA is something which I’ve loved my entire life.

Ye Hai Meri Mazedar Si gond makhana Ki Recipe. Watch authentic gond makhana recipe with minute tips. It is a very healthy option for all age group people, and specially for new mothers.

To get started with this recipe, we have to prepare a few components. You can cook gond_makhana using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make GOND_MAKHANA:
  1. Take 1 . ghee desi 1/2kg 2. makhana 50g
  2. Prepare 3 . Edible gum 100g 4. Melon seeds/4 maghaz50g
  3. Take 5 . Poppy seeds 10g 6. Almonds 50g 7. Cashew 50g
  4. Make ready 8 . grated dry coconut 1/2 cups
  5. Get 9 . Sugar powder 1 cups 10. Dry ginger powder 1 tbsp
  6. Make ready 11 .pistachio 50g 12.welnut 50 g
  7. Take 13 .alsi seeds 20g 14.Charonji 50 g

Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

Instructions to make GOND_MAKHANA:
  1. #PREPARATION. 1. Heat ghee in a kadai.
    1. Roast makhana until crunchy. Take out on plate and grind it in to a coarse powder.
    1. Fry almonds and cashews,pistachio.welnuts until browned. Take out on plate.
    1. Add gond in the kadai and fry until it become golden and fluffy. Take out on plate and grind it in a grinder.
    1. Now fry melon seeds and poppy seeds until browned. Take out on plate.
    1. Add all ingredients in a plate.
    1. Add sugar powder, dry ginger powder in it. Mix well. It's ready.
  8. Serve it with hot milk

I have had makhana kheer before and also had the roasted makhana many times. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Makhanas, also called fox nuts or lotus seeds, come from a plant called Euryale fox which grows in Phool makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish.

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