Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, round bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Round Bread Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Round Bread Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have round bread rolls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Round Bread Rolls:
- Make ready 150 grams Bread flour
- Get 50 grams Cake flour
- Get 3 grams Dry yeast
- Make ready 20 grams Sugar
- Make ready 3 grams Salt
- Prepare 16 grams Skim milk
- Prepare 28 grams Butter
- Get 120 grams Egg yolk (1) + water
- Get 1 Beaten egg (for glazing)
Steps to make Round Bread Rolls:
- Put all the dough ingredients in a bread maker, and let it knead the dough.
- Allow the dough to rise (1st proofing) at 30℃ until it is double in size.
- Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes.
- Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes.
- Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃.
- And they're done.
So that’s going to wrap it up for this exceptional food round bread rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
