Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Savoury Vegetable Pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Prepare 1 cup chickpea flour
- Get to taste Salt
- Get 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon baking powder
- Take 3/4 cup water
- Take 1/3 cup cooked sweet potato, mashed
- Get 2 cups softened spinach
- Prepare 2 cups grated carrot
- Get Breakfast
- Get Chickpea flour
- Take Left over veg
- Prepare Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up for this exceptional food savoury vegetable pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
