Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi ladoo / fenugreek ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Ladoo / Fenugreek Ladoo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Methi Ladoo / Fenugreek Ladoo is something which I have loved my whole life.
It has got shelf life of about. Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. Come winters and Methi Ladoos have been moms favorite recipe.
To get started with this recipe, we must first prepare a few components. You can have methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
- Make ready 500 grams Wheat flour
- Make ready 200 grams Fenugreek seeds
- Get 100 grams Edible gum
- Get 1/2 cup Coconut grated
- Prepare 1/2 cup Walnut (Chopped)
- Make ready 1/4 cup Melon seeds
- Prepare 300 grams Jaggery
- Prepare 300 ml Milk
- Make ready 400 grams Clarified butter (Ghee)
Stir continuously by adding about a tbsp of ghee more. When all the gum has popped, take off fire. Add almonds, fenugreek powder, coconut, coriander kernel, ginger powder, cardamom. Methi Ladoo, Fenugreek Seeds Ladoo,winter ladoo, methi ladu, methi pak.
Steps to make Methi Ladoo / Fenugreek Ladoo:
- Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
- Fenugreek will get doubled after 8 hours.
- Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
- When all the Pakodas are ready, cool them and grind them into a mixer.
- Fry the gum in the same kadhai and after cooling it blend it in the mixer.
- Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
- Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
- When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
- After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
- Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
- Fenugreek laddus are ready.
Methi has enormous health benefits but due to its bitterness people sometimes avoid eating it. You can prepare methi laddoo, which is easily consumable and delicious, still, it gives you plenty of benefits like help to. Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood. Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with.
So that’s going to wrap it up with this exceptional food methi ladoo / fenugreek ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
