Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pie:
- Take Pie
- Get 1 (9 inch) pie crust
- Take Dry ingredients
- Get 1 cup flour
- Prepare 1/8 tsp. Baking soda
- Make ready 1/2 tsp. Baking powder
- Make ready 1/4 tsp. Salt
- Prepare 1 tsp. Cinnamon
- Get 1/8 tsp. Ginger (powder)
- Get Wet ingredients
- Take 1/4 cup melted butter
- Take 1 cup sugar (brown if you have it)
- Take 1 tsp. Vanilla
- Prepare 1 egg
- Prepare 1 cup shredded carrots (about 2 medium)
- Take Topping
- Prepare 4 ounces cream cheese
- Get 1 Tbl. Butter
- Take 1/2 tsp. Vanilla
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap this up with this exceptional food carrot cake pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
