Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fruits panjeeri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits Panjeeri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry fruits Panjeeri is something which I’ve loved my whole life.
Janmashtami ke es pavan parvb me Shri Krishan ji ko dry fruits panjiri recipe ka bhog lagaye krishnaji khush ho jayenge. Today I'm sharing with you all the recipe for healthy and nutritional dry fruits panjiri especially made in winters. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks.
To get started with this recipe, we have to first prepare a few components. You can have dry fruits panjeeri using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Panjeeri:
- Take 1 cup whole wheat flour atta
- Prepare 3/4 cup chickpea flour
- Take 200 grams badam almonds
- Get 80 gms makhane lotus seeds
- Get 100 gms gond edible gum
- Get 200 grams Grated coconut
- Make ready 100 grams pistachio
- Take 150 grams chironji charoli
- Prepare 350-400 grams coarsely powdered sugar
- Make ready 3/4 tsp dry ginger powder sonth
- Get 1 tsp cardamom powder
- Make ready as required Desi ghee for roasting
- Make ready 200 grams Cashews nuts
Dry fruits Panjeeri. whole wheat flour atta, chickpea flour, badam almonds, makhane lotus seeds, gond edible gum, Grated coconut, pistachio, chironji charoli. Photo about Delicious mixture of dry fruits, herbs and nuts inclay pot. Download preview. methi ki panjeeri recipe, a healing nourishing indian granola mix. Makhana is Foxnuts or Gorgon nuts, the seeds of Euryale ferox, an aquatic plant that bears spiny fruits with black seeds.
Steps to make Dry fruits Panjeeri:
- Heat 2 tablespoons ghee in a heavy-bottomed vessel. Add gond and sauté on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate. - In the same ghee, add the almonds and pistachios and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next, add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add a tablespoon of ghee, add the semolina and sauté for 8-10 minutes on low medium flame or till light pink in colour. Remove and set aside in a separate wide plate. - In the same vessel, add 2 tablespoons of ghee and the besan and sauté for 8-10 minutes on low medium flame. Remove from the vessel and add to the plate in which semolina has been placed.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 15-20 minutes. Turn off flame and remove to the plate in which semolina and besan have been placed. - Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove and add to the wide plate which has the roasted wheat flour, besan and semolina.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Add the powdered sugar and mix well so that all the panjiri ingredients are well combined. Dry fruits Panjeeri is ready. Garnish with cashews and almonds by making chef’s hat. Cool and store in an airtight container.
Panjeeri - a mix of ghee and dry fruits - is considered to be extremely healthy for new mothers looking to build immunity post-delivery, said nutritionist Lovneet Batra in an Instagram post. First, the dry fruits are roasted in ghee and then they are added to the sugar. Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it ••• Prepared mostly in North India, panjeeri is considered to be one of the most effective traditional confinement foods for a Next, add the dry fruits, magaz and kamarkas to the flour and mix again.
So that is going to wrap this up for this special food dry fruits panjeeri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
