Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwest chipotle lime dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwest chipotle lime dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Southwest chipotle lime dressing is something which I have loved my whole life.
Chipotle Lime Southwest Dressing is a spicy salad dressing made with chipotle peppers in adobo sauce, fresh lime juice, southwest spices with a bit of creaminess from Greek yogurt. The flavors are bold and spicy, and if you love to add a punch of flavor to your salads, this dressing is perfect for you. Chipotle lime ranch dressing is smoky, tangy, and as spicy as you want it to be!
To get started with this recipe, we must prepare a few components. You can have southwest chipotle lime dressing using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Southwest chipotle lime dressing:
- Prepare 1 cup plain Greek yogurt
- Take 1/3 cup adobo sauce from chipotle peppers
- Make ready 2 tbsp fresh lime juice
- Prepare 2 tsp lime zest
- Get 1/2 tsp old bay seasoning
- Make ready 1/4 tsp chili powder
- Take 1/4 tsp ground cumin
- Prepare 1 pinch salt and pepper
It has loads of veggies, cubes of chicken, some blue corn tortilla chips (for crunch) and a delicious smoky chipotle lime dressing. It's a big salad, hearty enough for a satisfying and delicious dinner. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Nutritional Information. Grilled Fish Tacos with Chipotle-Lime Dressing. This Chipotle Chicken Salad will have you actually craving salad!
Steps to make Southwest chipotle lime dressing:
- Whisk all ingredients together and chill.
It's bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango. To make the cilantro lime dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes. Southwest chickpea salad + creamy avocado-lime dressing.
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