Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilean lentils in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

Chilean lentils in slow cooker is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chilean lentils in slow cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare 1 cup uncooked lentils
  2. Make ready 1/2 onion
  3. Prepare 1 pepper bell (any colour, or all)
  4. Make ready 1 carrot
  5. Make ready 1 garlic clove
  6. Take 1 tbp oil
  7. Make ready 1 cup vegetable broth
  8. Get 4 tbp uncooked white rice
  9. Make ready Rosemary
  10. Prepare Oregano

Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear. Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe!

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

My favorite homemade Smoky Lentil Quinoa Soup recipe is vegan, nutrient dense, filling, and a perfect lunch, dinner or meal prep idea! Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! A delicious and versatile recipe for slow cooker Moroccan lentils.

So that is going to wrap it up for this exceptional food chilean lentils in slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!