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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Top with the spinach, onion, mushrooms, cheeses and basil. This pizza recipe uses a whole wheat crust and is topped with spinach, mushrooms and feta cheese. Place baking stone on bottom rack to preheat with the oven.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Take Utensils:
2. Prepare Oven (pre-heated to 450 degrees)
3. Get Chef knife
4. Take Cutting Board
5. Prepare Rolling pin
6. Take 1/4 Cup Liquid Measure
7. Make ready Food scale (helpful but not a must)
8. Take Tablespoon Measure
9. Get 1 Cup Dry Measure
10. Prepare 1 Large Sauteuse (Saute Pan/ Skillet)
11. Take Wooden Spoon or tongs
12. Take Medium Size Bowl
13. Make ready Metal Sheet Pan / baking sheet
14. Make ready Aluminum foil (optional, to make clean up easier)
15. Prepare Large Spatula or Pizza Peel
16. Make ready Ingredients:
17. Take 4 each whole wheat pizza dough crust (9 inches each)
18. Prepare 1 cup wheat flour (for rolling out pizza dough)
19. Make ready 1 each shallot
20. Get 1 each garlic clove
21. Get 1 1/2 lbs baby spinach
22. Make ready 4 each Roma tomatoes (sliced into 8 slices each)
23. Take 2 each large Portobello mushrooms
24. Make ready 12 oz. Feta cheese, crumbled
25. Make ready ¼ cup olive oil
26. Make ready 4 Tbsp Cracked Black Pepper
27. Make ready 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play. I went through a couple of bags of flour in the. A classic cheese pizza is definitely my go-to. Although I'll never say no to pizza.

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

But there's something about the simplicity of mushroom, garlic. This pizza has a rich, flavorful, spelt crust that is similar to a whole wheat crust. Spread pizza dough with tomato sauce, sprinkle evenly with cheese and distribute mushrooms over cheese. Keep in mind that whole wheat pizza is little on heavy side. Have some fruit juice or fizzy drink on side.

So that is going to wrap this up with this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!