Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Prepare 3 cups Carrots finely grated
- Get 2 Cups whole Wheat flour
- Get 1 cup powdered Jaggery
- Get 3/4 cup Groundnut oil or Olive oil
- Make ready 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
- Prepare 1/4 cup Walnuts chopped
- Take 1/4 cup Cashewnuts chopped
- Make ready 1/4 cup Raisins
- Get 1 tsp Cinnamon powder
- Make ready 1 tsp ground Nutmeg
- Prepare 3/4 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Take 2 tsp Apple Cider Vinegar
- Take 1 tsp Vanilla essence
- Prepare 1/4 tsp Salt
Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe on Easter this year. I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat.
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
Eggless carrot cake recipe- Easy to make eggs free refined flour free carrot cake-dense, rich and delicious warm coffee cake. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain flour for. Eggless Carrot Cake Recipe - Ingredients.
So that is going to wrap this up with this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
