Alsee aur gond ke ladoo
Alsee aur gond ke ladoo

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alsee aur gond ke ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alsee aur gond ke ladoo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Alsee aur gond ke ladoo is something which I have loved my entire life.

Besan aur gond ke ladoo is one of the most famous ladoos and is made on several occasions and festivities. Besan Aur Gond ke ladoo is very easy to make. Gond ke Laddu Recipe with step by step photos.

To get started with this particular recipe, we must prepare a few components. You can cook alsee aur gond ke ladoo using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alsee aur gond ke ladoo:
  1. Get 250 gm flex seed(alsee)
  2. Take 100 gm edible gum (gond)
  3. Take 500 gm jaggery (gud)
  4. Take 500 gm desi ghee
  5. Prepare 250 gm samolina
  6. Get 100 gm cashew nuts
  7. Prepare 100 gm almond
  8. Make ready 100 gm poppy seeds
  9. Make ready 250 gm dry dates
  10. Get 50 gm ajwain / carom seeds
  11. Make ready 50 gm fennel seeds
  12. Prepare 50 gm asafoetida
  13. Take 50 gm Kalonji / nigella seeds
  14. Take 2 teaspoon Dry ginger powder
  15. Prepare 2 teaspoon turmeric powder
  16. Get 100 gm raisin

Since it is usually made with very nutrient dense ingredients like gond, whole wheat flour, ghee and nuts, it is a perfect energy food for a mid-meal. Gondh is said to increase the production of breast milk. - How to make Gond ke Ladoo Recipe If the Gond pieces are too large then break them into small pieces. Pour Ghee in a pan(kadhai) and heat. Put little amounts of Gond at a time to the heated Ghee(Gond puffs up like a popcorn in Ghee, fry Gond on a low flame so that it is fried even in the.

Instructions to make Alsee aur gond ke ladoo:
  1. Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
  2. Now rost the semolina on medium flame till it started to become brown.
  3. Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
  4. Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
  5. Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
  6. Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
  7. Add melted jaggery and warm ghee and mix it properly.
  8. Now take small amount of it and make it round to make laddo.
  9. Alsee and gond ke laddoo is ready.
  10. Keep it in airtight jar.

Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. Gond Ke Ladoo Recipe, Urad dal Meetha , How To Make Gond Ke Ladoo Recipe. Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels. Nutritious Besan aur Badam Ke Laoo reicpe for snacking or festivals.

So that’s going to wrap it up for this special food alsee aur gond ke ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!