German/Dutch Baby Pancake
German/Dutch Baby Pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, german/dutch baby pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

German/Dutch Baby Pancake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. German/Dutch Baby Pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German/Dutch Baby Pancake:
  1. Prepare Pancake Batter :
  2. Make ready 2 eggs
  3. Take 1 cup milk
  4. Prepare 1 tsp vanilla extract
  5. Get 1 cup all purpose flour
  6. Get 1/2 tsp salt
  7. Prepare Filling :
  8. Take 2 apples, peeled, pitted and chopped/sliced
  9. Make ready 2-1/2 tbs butter
  10. Take 1/2 tsp cinnamon powder
  11. Make ready 1 pinch salt
  12. Make ready 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
  1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
  2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
  3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
  4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that is going to wrap this up for this special food german/dutch baby pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!