Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kickin' corn fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kickin' Corn Fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kickin' Corn Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kickin' Corn Fritters:
- Take 2 boxes (8.5 oz) Jiffy corn muffin mix
- Make ready 1 cup flour
- Take 1 cup milk
- Take 2 eggs
- Prepare 1 stick butter, melted
- Make ready 1 can (15.25 oz.) corn, drained
- Make ready 1 can (4 oz.) chopped green chilies
- Get Vegetable oil for frying
Instructions to make Kickin' Corn Fritters:
- In a medium bowl, combine the muffin mixes and flour.
- In a separate bowl, combine the melted butter, milk and eggs; whisk well.
- Add the wet mixture to the dry mixture and stir together.
- Add in the corn and green chilies.
- In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
- Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
- Remove to drain on a paper towel lined baking sheet.
- Enjoy with my Cajun Dipping Sauce!
So that’s going to wrap it up for this exceptional food kickin' corn fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
