Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, multigrain atta ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Multigrain Atta Ladoo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Multigrain Atta Ladoo is something that I have loved my whole life.
The multigrain atta ladoo is prepared without sugar or sugar syrup. It is a healthy variant of traditional boondi or besan ladoo. Multigrain Ladoo is really a very high protein recipe specially for Kids.
To get started with this recipe, we must prepare a few ingredients. You can cook multigrain atta ladoo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Atta Ladoo:
- Prepare 2 cup Multi Grain Flour
- Make ready 1/2 cup Jaggery
- Get 1/2 cup Ghee
- Get 1/4 cup Cashewnut
- Make ready 1/4 cup Almond
- Prepare 1/4 cup Edible Gum
- Prepare 1 tsp Cardamom Powder
- Get 1/4 cup Muskmelon Seeds
Here is all about Multigrain Want to lose weight with Multigrain Atta? Want to go from fat to fab? Homemade Multigrain Atta Recipe - Ingredients. AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis.
Instructions to make Multigrain Atta Ladoo:
- Dry roast the nuts and grind it coarsely once it cools.
- Fry the edible gum in ghee and crushed it.
- Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- Add melted ghee and roast for another 3-4 minutes on low heat.
- Add the jaggery when it is warm not hot and mix well.
- Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
Multigrain Atta (Multigrain Flour) - Should You Make the Switch. Multigrain atta is a healthier, tastier, and better substitute to wheat flour, but you need to make sure that you are not allergic to any. First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. Multigrain ladoo is a product providing varied variety of nutrients and can be recommended for all age groups as it has. Atta Ka Ladoo is commonly made in every house hold with some variations.
So that’s going to wrap this up for this exceptional food multigrain atta ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
