Keto Pancakes
Keto Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Pancakes:
  1. Take 3 egg whites
  2. Take 3 egg yolks
  3. Get 3 tblsp cream cheese, softened
  4. Take 1 1/2 teaspoons baking powder
  5. Prepare 2 tablespoons heavy whipping cream
  6. Get 1/2 teaspoon vanilla extract
  7. Get 2 tablespoons granulated erythritol
  8. Take 1/4 teaspoon Lemon juice
  9. Make ready Oil, for pan
Steps to make Keto Pancakes:
  1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients.
  3. Fold one-third of the batter into the meringue at a time.
  4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
  5. Serve with Keto Maple Syrup or your favorite toppings.

So that is going to wrap it up for this special food keto pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!