Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. EASY Vegan “salt fish” Fritter is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Take 2 tsp salt
- Prepare Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! After having so much success with our Sweet Potato Quinoa Fritters, we wanted to try our hand at a vegan version. So we tested a few variations, and this simple zucchini-dill flavor was the winner!
So that is going to wrap this up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
