Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raab is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook raab using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raab:
- Get 1/2 cup jaggery (grated)or sugar as per taste
- Take To grind -
- Take 2 tablespoons rice
- Make ready 1 teaspoon fennal seeds
- Prepare 1 teaspoon cumin seeds
- Prepare Other ingredients to make Raab-
- Prepare 1 teaspoon desi ghee
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon fennel seeds
- Get 2 green cardamoms
- Make ready as needed Chopped cashews and almonds
- Prepare 1 teaspoon poppy seeds
- Take 1 tbsp edible gum (ground)
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Instructions to make Raab:
- First of all, dry roast the rice, fennel seeds and cumin seeds in a pan, till it becomes light golden.
- After it cools down, put it in the mixer jar and grind coarsely.
- Now heat the ghee in a pan, now add the ground mixture of rice,fennel and cumin seeds, now add cumin seeds, fennel seeds and cardamom, then add the ground gum and fry it on low flame for 1 minute.
- Now add 2 cups of water to it and let it boil, reduce the heat and add chopped cashews, almonds, poppy seeds and let it cook for about 8 -10 minutes.
- After cooking, add jaggery and cook for 1 to 2 minutes, turn off the heat. - Serve hot when ready.
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