Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Carrot Cake:
- Get 2 large eggs
- Take 1 cup pumpkin puree
- Make ready 1 cup grated carrot
- Prepare 3/4 cup granulated sugar
- Prepare 1/2 cup canola or vegetable oil
- Take 2 teaspoons vanilla extract
- Get 1 teaspoon cinnamon
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Get 1/2 spoon ground ginger
- Get 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt, or to taste
- Make ready 1 cup raisins,
- Get For Frosting:
- Take 6 ounces cream cheese, softened
- Prepare half stick unsalted butter, softened
- Make ready 1 confectioners' sugar
- Take 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon salt, or to taste
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that is going to wrap this up with this exceptional food pumpkin carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
