Tortellini with spinach
Tortellini with spinach

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tortellini with spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortellini with spinach is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tortellini with spinach is something which I have loved my entire life.

This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. This delicious, saucy Creamy Tortellini with Spinach & Tomatoes is a great way to get your family to willingly eat, and enjoy, several things they otherwise might not.

To get started with this recipe, we have to first prepare a few components. You can cook tortellini with spinach using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini with spinach:
  1. Take 150 grams flour
  2. Make ready 100 ml warm water
  3. Prepare 1 egg yolk
  4. Get 25 grams butter
  5. Take 1 pinch salt
  6. Make ready 80 grams spinach (frozen)
  7. Get 30 grams feta cheese
  8. Get salt, pepper

Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites! The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese. With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of shaved.

Instructions to make Tortellini with spinach:
  1. Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
  2. Wrap the dough in foil and leave for about 30 minutes.
  3. Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
  4. Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
  5. Put your tortellini into boiling water, and take them out with a skimmer once their ready.

Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. That being said, I can have tortellini all day, everyday, especially in this soup. And that's exactly what we did. Add the tortellini and cook according to package instructions. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.

So that is going to wrap it up with this exceptional food tortellini with spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!