Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, blue cheese vinaigrette dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blue Cheese Vinaigrette Dressing is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blue Cheese Vinaigrette Dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.
What goes better with a homemade steak salad for lunch than a wonderful homemade blue cheese vinaigrette dressing? Although this blue cheese vinaigrette contains no mayonnaise, buttermilk or sour cream, it's incredibly creamy and tastes a lot like traditional blue cheese dressing. Making it in the blender, which emulsifies the oil, vinegar, and cheese into a smooth, creamy dressing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Vinaigrette Dressing:
- Make ready 1/3 cup seasoned rice wine vinegar
- Prepare 2/3 cup olive oil
- Take 1 clove minced garlic
- Make ready 1/4 tsp dry oregano
- Make ready 1/4 tsp black pepper and salt to taste
- Make ready 1/4 tsp dijon mustard
- Prepare 1/4 cup blue cheese, I used gorgonzola
Blue Cheese Vinaigrette is flavored with garlic, a little hot sauce, and some sugar to balance the saltiness of the. What kind of blue cheese to get: Honestly, unless you're a blue cheese connoisseur, any blue cheese or Gorgonzola will work for this recipe. I like to buy it in blocks instead of crumbled and them crumble it myself because it's a little cheaper that way, usually. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended.
Instructions to make Blue Cheese Vinaigrette Dressing:
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
Add the blue cheese and head cheese; toss until well coated. Best of both worlds.fresh crumbled blue cheese mixed with a tangy balsamic vinaigrette makes this a wonderful addition to any salad, meat or vegetable. This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. Blue Cheese Vinaigrette has plenty of blue cheese flavor without all the heaviness of a creamy dressing. So good on a green salad!
So that’s going to wrap this up with this exceptional food blue cheese vinaigrette dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
