Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Bread Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Bread Rolls is something which I have loved my entire life.
Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy. These Bread Rolls are sweet, buttery, Soft, and fluffy.
To get started with this particular recipe, we must first prepare a few components. You can have easy bread rolls using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bread Rolls:
- Make ready 500 grams flour
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 packages instant yeast
- Get 40 grams light margarine
- Make ready 100 ml low fat milk
- Get 200 ml water
Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They're very easy to put together and hold up well when made ahead. Recipes for making quick breads and rolls for dinner and even breakfast.
Instructions to make Easy Bread Rolls:
- Mix the flour, salt, sugar and instant yeast together in a bowl.
- Mix in margarine (or butter) by hand until well mixed and flaky.
- Heat water and milk, mix together and mix in with flour.
- Knead dough for 10-20 minutes and cover with cloth for 5 minutes to raise.
- Preheat oven to 220C.
- Knead dough again and cover to raise for additional 20 minutes.
- Shape dough into small balls and bake for 15 minutes until golden brown.
- Serve with butter or use as mini hamburger rolls and enjoy.
- Note: This recipe is simple and interchangable. I have baked many variants,including using cake flour, oil instead of butter, no water, baking soda and powder instead of yeast etc. and it still tasted great, albeit a different texture. The idea is to enjoy baking and use what is available.
On this page are recipes I've gathered for making Easy Breads. I'm really not a fan of kneading, even though I will if I have to. Rolls are one of the best, most versatile types of bread to bake. It's the easiest recipe for bread rolls in the whole world! This recipe for bread rolls will blow your mind!
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