Feta and cottage cheese squares
Feta and cottage cheese squares

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feta and cottage cheese squares. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A tray to drain cottage cheese. Feta cheese is Greek and is made from a combination of goat and sheep milk. Do not be fooled by the name Feta on the package.

Feta and cottage cheese squares is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Feta and cottage cheese squares is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta and cottage cheese squares:
  1. Make ready Mix
  2. Get 3 3/4 cup flour
  3. Prepare 1/2 tbsp salt
  4. Make ready 8 oz crumbled feta
  5. Prepare 24 oz small curd low fat cottage cheese
  6. Get 1 1/4 cup skim milk
  7. Prepare 1 tsp freshly grated white pepper
  8. Take 2 large eggs / beaten

Often, some goat's milk is blended in. You can find feta in square blocks packaged with the brine or already crumbled without any liquid. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.

Instructions to make Feta and cottage cheese squares:
  1. Preheat oven to 380°F.
  2. In large mixing bowl mix all ingredients until well blended.
  3. Moderately butter a 9" by 13 " pan. Pour in mixture.
  4. Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
  5. Let rest 15 minutes before serving.
  6. Recipe by taylor68too

It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose. I like cottage cheese and I like spinach and I liked these squares. I added salt, pepper , red pepper flakes and garlic powder. I think they would be bland without some sort of seasonings. Put cottage cheese through a sieve.

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