Gluten free Pecan Pie Brownie
Gluten free Pecan Pie Brownie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free pecan pie brownie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free Pecan Pie Brownie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gluten free Pecan Pie Brownie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Pecan Pie Brownie:
  1. Get Crust
  2. Make ready 250 ml Gluten Free Flour
  3. Take 2 ml Xanthan Gum
  4. Prepare 60 ml Light Caramel Sugar
  5. Take 120 g Cold Margarine
  6. Get Chocolate Brownie
  7. Get 100 ml Sugar
  8. Get 2 Large Eggs
  9. Take 90 g Semi Sweet Dark Chocolate
  10. Take 90 g Margarine
  11. Get 65 ml Cocoa Powder
  12. Take 125 ml Gluten Free Flour
  13. Prepare 1 ml Xanthan Gum
  14. Prepare 2 ml Baking Powder
  15. Make ready 1 ml Salt
  16. Prepare Pecan Pie
  17. Prepare 50 ml Maple Syrup
  18. Take 100 ml Caramel Sugar
  19. Make ready 75 ml Orley Whip
  20. Take 50 g Margarine
  21. Get 1 ml Salt
  22. Prepare 1 ml Cinnamon
  23. Take 1 ml Vanilla Essence
  24. Make ready 300 ml Pecan Nuts (Roasted and Chopped)
Instructions to make Gluten free Pecan Pie Brownie:
  1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
  2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
  3. Bake for 20min on 170°C. Leave to cool.
  4. For Brownies: Beat the eggs and sugar together until pale.
  5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
  6. Sieve in the cocoa, flour, salt and baking powder and fold in.
  7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
  8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
  9. Mix in the Pecan nuts and stir well.
  10. Pour over brownie and leave to cool completely before cutting up and serving.

So that’s going to wrap this up for this exceptional food gluten free pecan pie brownie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!