Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornmeal Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cornmeal Pancakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cornmeal pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Pancakes:
- Get 1 cup cornmeal
- Make ready 1 cup boiling water
- Take 1 cup flour
- Make ready 1 teaspoon salt
- Make ready 2 Tablespoons sugar
- Prepare 2 Tablespoons baking powder
- Make ready 2 eggs beaten well
- Prepare 1/4 cup melted butter
- Make ready 1 cup milk
Steps to make Cornmeal Pancakes:
- In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
- In a smaller bowl combine the flour, salt, sugar and baking powder.
- In a third bowl, beat eggs. Add melted butter and milk.
- Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
- Heat griddle to 325 degrees.
- Coat hot griddle with Crisco vegetable oil (or coconut oil)
- Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
- Serve hot with butter and or syrup.
So that’s going to wrap this up for this special food cornmeal pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
