Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut butter and jam bread rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut butter and jam bread rolls is something that I have loved my entire life. They are fine and they look fantastic.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter and jam bread rolls:
- Get 6 slices white bread
- Get 6 tspsn peanut butter
- Prepare 6 tspns strawberry jam
- Get 2 eggs
- Get 1 tspn vanilla essence
- Take 1 tablspn fresh whole milk
- Get 1 tablspn butter
- Prepare 2 tblspn sunflower oil
Once it cooled it tasted and looked amazing with an awesome flakey and light. Peanut Butter and Jam on toasted whole wheat bread, Love Peanut Butter and Jam Toast with peanut butter and jam for breakfast on white table. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.
Steps to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired. You can see the little pieces of skin.
So that is going to wrap this up with this exceptional food peanut butter and jam bread rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
