Biscuit Breakfast Cassarole
Biscuit Breakfast Cassarole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, biscuit breakfast cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Breakfast Cassarole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Biscuit Breakfast Cassarole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Breakfast Cassarole:
  1. Take 5 Eggs
  2. Get 3/4 cup Frozen Hashbrowns
  3. Prepare 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
  4. Get 1/2 packages Maple Flavored Sausage (NO LINKS)
  5. Make ready 1 tbsp of diced onion
  6. Take 1/4 tbsp diced celery
  7. Take 1/2 tbsp of diced tomato
  8. Make ready 1 packages Shredded Cassarole Cheese
Instructions to make Biscuit Breakfast Cassarole:
  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
  6. Cover and set in fridge.
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
  8. Pour hashbrown mixture evenly on top of biscuits
  9. Add egg mixture EVENLY on top
  10. Top off with as much cheese as you would like.
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
  13. Enjoy!

So that’s going to wrap this up for this special food biscuit breakfast cassarole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!