Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortellini in garlic cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tortellini in Garlic Cream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tortellini in Garlic Cream is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini in Garlic Cream:
- Prepare 1 PKG cheese tortellini
- Make ready 2 cloves garlic, minced
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare 2 tbsp flour
- Prepare 1 1/3 cup half and half
- Get 1/2 cup grated Parmesan (plus more for garnish)
- Take Parsley for garnish
- Take 1 tsp salt, or more to taste
- Get 1 tsp white pepper
- Get 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
- In a skillet on low heat add oil and butter
- Once butter is melted add garlic. Stir until fragrant, about 1 min.
- Add flour and whisk about 3 min, until it starts to smell "nutty"
- Slowly add half and half while whisking.
- Add Parmesan and stir until sauce is smooth. Add seasonings.
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
- Serve it up! Top with more parm and fresh parsley.
So that is going to wrap this up for this exceptional food tortellini in garlic cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!